I'm not sure if any of these places still exist. Maybe one of my Maryland friends
can tell me. I lived in the Baltimore area from 1984 through 1987. I ended up
there after I met my first girlfriend in college at BYU in Utah. Being my first love
I was kind of overwhelmed and so supporting myself, it was clear I was going to have to
move home for about 9 months if I wanted to stay at BYU or at least that's what I thought
at the time.
So, instead of being away from my girlfriend we decided to run away together to
Philadelphia Pennsylvania where she was from. We took a bus from Utah to
Philadelphia where we stayed with a friend of her's downtown just 3 blocks from the
Liberty Bell. We were there for 2 weeks and then a friend of her's whom she met at
BYU called. She said she was living with her Mom in Balitmore and her Mom would rent
us a small row house apartment really cheap so we decided to move to Baltimore. I
was there almost 3 years. She was there for 2.
I have some really fond memories of Balitmore many of them involving food that I have
yet to find a substitute for anywhere else. Here are some of them
Smokey's
Smokey's was this little shack near Microprose. It really was a shack. You'd walk
in the side, get in line, and come out the front. There was no seating inside or
out. The only things they served were Pit Beef Sandwiches and Bread Pudding. The Pit
Beef as the reason to go. I'm not sure of the exact definition of "Pit
Beef" but I think it's beef cooked over a pit (Imagine that). They would cut it
really thin and then pile it about 1 inch think on a a hamburger bun and smoother it in
BBQ sauce. Yum! My mouth is watering as I write this.
Of course other places serve "Pit Beef" (like Arby's) but I haven't had any
1/10th as good as Smokey's
Cockeysville Deli
Cockeysville, what a bad name, is where I lived for about 1/2 of my time in Maryland.
The nearest food place to my house was the Cockeysville Deli. They made the
absolute best Chicken Salad Sandwiches. In fact I don't think I liked Chicken Salad
until I started eating it there. It's been so long that I can't remember what it
tasted like anymore but I know I looked for a long time and I haven't had anything that
reminds me of those wonderful sandwiches.
When M.U.S.E. went out of business they had an auction for all their equipment.
Somehow Microprose ended up buying their large screen TV. Me and a few of my friends
would often rent movies on the weekend and watch them in the conference room at
work. We'd usually get a bunch of food beforehand which was often at the
Cockeysville Deli.
Bamboo House
The Bamboo House is/was a Chinese restaurant in downtown Baltimore at Harborplace which
is the super touristy mall on the waterfront in Baltimore Harbor. They had the best
Orange Flavored Beef. When I moved to Cockeysville there was another Bamboo House
out there but it wasn't as good so when I had the cravings I'd have to drive about 1/2
hour to the harbor area. I think I've since found places that serve Orange Flavored
Beef that's as good (Sam Woo comes to mind) but I still remember the Bamboo House.
Ms. Desserts
Ms Dessserts I believe is a small chain in Baltimore. I know they have at least
one store at Harborplace in the food market area. They used to make the very very
very very very vERY VERY Best Cranberry Muffins. The Blueberry muffins were also
good but I liked the extra tanginess of the cranberries.
Some people didn't believe me that they could be so much better than any other muffins
I'd ever had. Well one time my friend Dan went back to Baltimore for a visit and
knowing my craving brought some back. He and my X wife Izzy both tried them I think
they'll both verify that they were the best they've ever had. They kind of make most
muffins bland and dull by comparision.
My friend Rose tried to get some for me in 1997 but Ms. Desserts said they no longer
make them and they were not willing to give her the recipe. Damn! Oh well,
I'll keep looking for some new muffins.
Piccadeli's
Piccadeli's is/was a little deli at about 321 St Charles Blvd. (ie, 3 blocks from the
center of Balitmore.) It was across from M.U.S.E. so you could walk outside for
lunch and that was the closest place. Their sandwiches were pretty darn good.
One of the things they did was if you got a meatball sandwich they would take about half a
french role and then hallow it out and then basically stuff it with meatballs and cheese
and sauce. I suppose it tastes the same as most decent meatball sandwiches but it
was kind of unique.